Pit Boss Pro Series WiFi 1600 Wood Pellet Smoker & Grill


Pit Boss Pro Series 1600 Wood Pellet Grill

Meet the Pit Boss® Pro Series 1600 Wood Pellet Grill, our largest wood pellet grill yet. This grill offers 10,311 square centimeters of cooking space, making it the perfect machine to help turn your backyard into a first-class entertainment space. Equipped with Wi-Fi and Bluetooth technology, you can use the Pit Boss® Smoke IT™ app to control temperature settings, monitor your grill’s meat probes and much more from the convenience of your phone, so you can spend more time with your friends and family without compromising the quality of your food.


Everyone at your backyard barbecue will enjoy one-of-a-kind, real wood flavors skillfully infused into eight different styles of cooking. The best part about a Pit Boss® 1600 Pro Series Pellet Grill is that anyone can become an instant grill master. With the easy-to-read digital control pad, quick dial-in temperature range and two included meat probes, smoking meats to tender perfection has never been more convenient. Plus, every Pit Boss® Grill is crafted with heavy-duty stainless-steel, making your grilling machine the Biggest. Hottest. Heaviest.® in its class. That’s truly dependable quality, built to entertain a crowd for years to come.


The Pit Boss® Pro Series 1600 Wood Pellet Grill also includes deluxe features such as a 14 KG hopper capacity with a viewing window and an easy cleanout door, crosshatch porcelain coated cast iron cooking grates for perfect sear marks, an interchangeable griddle insert for a flatiron cooking option, a folding front shelf, a solid bottom shelf and solid side shelf with built-in tool rack and the Pit Boss® best-in-class 5-year warranty.

Pit Boss Pro Series 1600 Wood Pellet Grill

  • 10,311 square centimeter cooking area
  • Digital PID control board
  • Wi-Fi and Bluetooth compatibility
  • Pairs with the Pit Boss Smoke IT app
  • Temperature range of 82° – 260°C
  • Removable Ash Management
  • Features Simple Slide-Plate Flame Broiler
  • 538°C direct flame searing
  • Consistent indirect heat
  • Crosshatch porcelain coated cast iron cooking grids
  • Interchangeable griddle insert
  • 8-In-1 cooking versatility
  • Four meat probe ports with two meat probes included
  • Fan forced convection cooking
  • Automatic Start-Up and Cool Down
  • Fueled by 100% Hardwood Pellets
  • Adjustable smoke-stack
  • Heavy-duty steel construction
  • High-temperature powder coat finish
  • Solid steel side shelf with built-in tool hooks
  • Solid steel front shelf that folds up and down

Grease management system with easy clean bucket included

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